Bantry Bay Farm is a one acre mixed organic vegetable production run by Mike Hadfield, Katherine McCord and Luke McLean. This is our third year in production on the historic farm just outside of St. Andrew's. We use low impact and sustainable methods of farming and operate with an eye towards quality in all that we do. During the season we grow over 30 different crops such as heritage tomatoes, leafy greens and succulent beets, which we sell at the St Andrews Farmers Market(May-Sep), to local restaurants and we have now begun the second year of our Community Shared Agriculture(CSA) program. Please stop by and say hi if you are at the market!